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44.4% Venezuelan Milk Chocolate, infused with our UK farm grown oak smoked Chipotle for a delicious smokey and smooth flavour.
We grow and make the Chipotles on the farm by taking red, ripe, juicy Jalapeno's and smoking them using oak as a fuel for 18 hours.
Supplied in a 100g pack of shards, the resulting chocolate provides a nice manageable heat, which is best described as mild/medium.
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- 14/02/2012 Chilli Festival Dates for 2012
- 26/01/2012 Bart Spices Chilli Selection for 2012
- 24/01/2012 Germination started for 2012
- 04/09/2011 Stall Holders at this years chilli festival.
- 04/09/2011 Chilli Festival Programme Announcement
- 18/07/2011 Awarded a "Close To Perfection" star for our Mango, Lime and Red Habanero
- 29/04/2011 Chilli Sauces | Spring Progress
- 09/01/2011 Date for this years Chilli Festival announced!
- 28/12/2010 Grow List for 2011
- 22/12/2010 The story so far........
- 22/10/2010 Flavours of the Farm - Tasting Day
- 12/10/2010 The Upton Cheyney Chilli Festival 2010 report!
- 12/10/2010 New Chilli Sauces - Sunshine and Oak Smoked Chipotle
- 12/10/2010 Fruity Chilli Sauce awarded best sauce at the Wessex Chilli Festival!
- 21/08/2010 Huge success at West Dean Chilli Festival
- 14/07/2010 UCCC to be at the UK's largest chilli festival - West Dean!
- 18/11/2009 News from our archives