Cayenne Wing Rub

£6.00

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Description

A medium heat chilli rub, formulated in our farm kitchen for use with poultry, especially wings!

Sprinkle over the wings up to 2 hours before grilling/BBQ. Allow the rub to infuse the meat and grill or BBQ until chicken has reached an internal temperature of 165F. Make up a buffalo sauce using our Sicknote Steve Cajun Doghouse sauce, by simply blending with melted butter. Brush onto the wings 5 minutes before end of cook or use as a dip. Serve with celery sticks and wet wipes! Don’t be afraid to get messy!

Ingredients – 200g Tin

Sea salt (sodium hexacyanoferrate), white sugar, paprika, garlic, salt, CELERY SALT, cayenne, black pepper