An exceptionally spicy rub containing the world famous Ghost Pepper, which has the SHU of over one million – making it one of the worlds hottest chillies!
Use as a rub with meat, fish or poultry. Dust over fries or melted cheese for an intriguing fiery enhancement! Crank up the heat on your favourite meals – add volcanic impact to your chilli con carne!
For the best results apply rub 2 hours prior to cooking by patting the rub into the meat (wearing gloves!) cover and leave in the fridge for the rub to work its magic!
Ingredients – 200g Tin
Sea salt (sodium hexacyanoferrate), garlic powder, paprika, garlic powder, onion powder, white sugar, chilli powder, ghost pepper, ground black pepper, MUSTARD powder, light brown sugar.