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This tangy mild to medium heat fruity chilli sauce is a dream with cheese! Try adding it to the top of cheese on toast prior to cooking, and watch it caramelise as the grill melts it into the cheese! Hmmmmm.....
This sauce was awarded 'Chilli Sauce of the Year' at the Wessex Chilli Festival 2010, where blind tests were carried out by the general public on a range of over 45 different commercial products. We were very proud to be announced the winner!
The sauces are made in the Kitchen within our farm shop, where the wonderful smell of simmering chilli sauce regularly attracts praise! As well as our own chillies and as far as possible our sauces use our own farm grown supply of onion and garlic.
Ingredients: Cider Vinegar, Golden Sultanas, Sugar, Ginger, Red Chilli, Garlic, Salt.
Each bottle contains 140ml.
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- 14/02/2012 Chilli Festival Dates for 2012
- 26/01/2012 Bart Spices Chilli Selection for 2012
- 24/01/2012 Germination started for 2012
- 04/09/2011 Stall Holders at this years chilli festival.
- 04/09/2011 Chilli Festival Programme Announcement
- 18/07/2011 Awarded a "Close To Perfection" star for our Mango, Lime and Red Habanero
- 29/04/2011 Chilli Sauces | Spring Progress
- 09/01/2011 Date for this years Chilli Festival announced!
- 28/12/2010 Grow List for 2011
- 22/12/2010 The story so far........
- 22/10/2010 Flavours of the Farm - Tasting Day
- 12/10/2010 The Upton Cheyney Chilli Festival 2010 report!
- 12/10/2010 New Chilli Sauces - Sunshine and Oak Smoked Chipotle
- 12/10/2010 Fruity Chilli Sauce awarded best sauce at the Wessex Chilli Festival!
- 21/08/2010 Huge success at West Dean Chilli Festival
- 14/07/2010 UCCC to be at the UK's largest chilli festival - West Dean!
- 18/11/2009 News from our archives