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Here at the Upton Cheyney Chilli Company, we are rather fond of smoking. In fact we are addicted to the smell of oak smoked chillies and any excuse to get the smoker on is readily taken. For this reason and after numerous requests we present the 'Upton Smokey Dragon'.
The sauce uses the same base as our popular Sunshine sauce (pineapple and honey) but has the added magic of oak smoked Habanero's and Naga's! Naturally this blend of hot chillies presents the consumer with the most amazing blend of sweet, smokey heat imaginable!
We use this sauce for both dipping and pouring, and would urge you to try it with a good quality sausage.
Ingredients: Pineapple, Sugar, Onion, Honey, Cider Vinegar, Oak smoked Habanero and Naga, Garlic, Lime.
Each bottle contains 140ml.
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- 14/02/2012 Chilli Festival Dates for 2012
- 26/01/2012 Bart Spices Chilli Selection for 2012
- 24/01/2012 Germination started for 2012
- 04/09/2011 Stall Holders at this years chilli festival.
- 04/09/2011 Chilli Festival Programme Announcement
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- 29/04/2011 Chilli Sauces | Spring Progress
- 09/01/2011 Date for this years Chilli Festival announced!
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- 22/12/2010 The story so far........
- 22/10/2010 Flavours of the Farm - Tasting Day
- 12/10/2010 The Upton Cheyney Chilli Festival 2010 report!
- 12/10/2010 New Chilli Sauces - Sunshine and Oak Smoked Chipotle
- 12/10/2010 Fruity Chilli Sauce awarded best sauce at the Wessex Chilli Festival!
- 21/08/2010 Huge success at West Dean Chilli Festival
- 14/07/2010 UCCC to be at the UK's largest chilli festival - West Dean!
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