This tangy mild to medium heat fruity chilli sauce is a dream with cheese! Try adding it to the top of cheese on toast prior to cooking, and watch it caramelise as the grill melts it into the cheese! Hmmmmm…..
This sauce was awarded ‘Chilli Sauce of the Year’ at the Wessex Chilli Festival 2010, where blind tests were carried out by the general public on a range of over 45 different commercial products. We were very proud to be announced the winner!
Ingredients: Cider Vinegar, Golden Sultanas, Sugar, Ginger, Red Chilli, Garlic, Salt.
Each bottle contains 140ml of delicious UK farmed and grown magic!.