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Ghost Pepper Rub




An exceptionally spicy rub containing the world famous Ghost Pepper, which has the SHU of over one million – making it one of the world’s hottest chillies!

Use as a rub with meat, fish or poultry. Dust over fries or melted cheese for an intriguing fiery enhancement! Crank up the heat on your favourite meals – add volcanic impact to your chilli con carne!

For the best results apply rub 2 hours prior to cooking by patting the rub into the meat (wearing gloves!) cover and leave in the fridge for the rub to work its magic!

Ingredients – 200g Tin

Sea salt (sodium hexacyanoferrate), garlic powder, paprika, garlic powder, onion powder, white sugar, chilli powder, ghost pepper, ground black pepper, MUSTARD powder, light brown sugar.

Additional information

Weight 3 kg